KhanaPakana Paprika Powder 2 LB
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). Paprika is the dried, powder form of sweet red bell peppers. In many European languages, the word paprika refers to the Capsicum fruit itself. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from mild to hot.
Paprika is a spice made from grinding dried fruits of different varieties of Capsicum annuum (sweet pepper or pimento), an annual or perennial shrub or sub-shrub native to South America. In American English, Capsicum annuum is commonly called either chili (hot) or bell pepper (sweet), depending on the variety. In British English, the hot varieties are named chillies, and the sweet varieties are simply called peppers. In Australian and Indian English, the term capsicum refers to bell peppers while chili refers to hotter varieties.
Wake up taste buds
Manufactured/Packed for:
KhanaPakana
Country Of Origin: Product of USA
Product Weight: 907 Grams (2 LBS)(0.9 KG)
Storage Instructions: Store in Cool and Dry Place
Package: Packet
Health Benefits of Paprika:
Paprika shows promise in helping regulate blood pressure.
Paprika may help improve blood circulation.
Paprika may help assist digestion by normalizing acid in the stomach.
Paprika shows promise as an antibiotic.
Paprika has anti-inflammatory properties.
Culinary Uses for Paprika: Paprika is used in a variety of dishes, including rice, stews and soups, such as goulash. It is the national spice of Hungary and is also popular in Turkish, Moroccan, Spanish, Mexican and South American cuisines. Paprika is sometimes used in Pakistani cuisine for curries or to season meats and vegetables.
