Hot Curry Powder 2 LB
Curry powder is actually a pulverized blend of up to 20 spices, herbs and seeds. Color may vary from Bright golden yellow or toasty brown. Flavor & Aroma is musky, sometimes sweet and sometimes spicy. Since up to 20 spices can comprise curry powder, its profile is complex.
Curry powder is a spice mix of widely varying composition based on South Asian cuisine. Curry powder and the contemporary English use of the word “curry” are Western inventions and do not reflect any specific Indian food, though a similar mixture of spices used in north India is called garam masala.
Manufactured/Packed for:
KhanaPakana
Country Of Origin: Product of USA
Product Weight: 2 LBS (0.9 KG)
Storage Instructions: Curry powder quickly loses its pungency; it should be stored, airtight, and no longer than two months.
Package: Packet
Health Benefits of Curry Powder:
The spices added to make curry powder enhance digestion.
Culinary uses:
Curry powder is used to flavor soups and stews.
It is great for adding a kick to all kinds of sauces and marinades.
For a quick dip to complement fruit and vegetable sticks, blend sour cream or yogurt with Curry Powder, marmalade, and thyme.
