Poppy seeds are often referred to as ‘Indian’, ‘Middle Eastern’ or ‘Asian’ since they are featured in these cuisines. Poppy seed complements honey spread an bread, giving a nice contrast of texture. Fried in butter, poppy seed can be added to noodles or pasta. It flavours vegetables and their accompanying sauces, especially asparagus and root vegetables.
Best taste in town
Country of Origin: Product of India
Ingredients: Poppy Seeds
Product Weight: 7 OZ (200 Grams)
Storage Instructions: Keep in Cool & Dry Place
Package: Packet
Allergy Advice: This Products was processed on machinary that also processes wheat, peanuts, treenuts and sesame seeds.
