Parboiled rice is produced through the process of parboiling or partially boiling. Harvested paddy or rice with husk is hydrated and then steamed, before drying them. Once dried, the husk of the rice is removed. Traditionally, the husk of rice is removed manually and not mechanically. The process of parboiling makes it easier for the husk to be removed by hand.
Best taste in town
Country of Origin: Product of India
Product Weight: 4 LB (1814 Grams) 1.81 KG
Storage Instructions: Keep in Cool & Dry Place
Package: Poly Bag