Patak’s Vindaloo Curry Paste Cumin & Chile 10 OZ (283 Grams)


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Patak’s Vindaloo Curry Paste Cumin & Chile 10 OZ

What is Vindaloo?
Vindaloo is a curry which is a very famous Indian curry. It is a dish of Goa, India which is derived from a Portuguese dish “Vinha De Alhos” which means wine & garlic. Vinha De Alhos is normally made up of meat, wine and garlic. But the Indian dish Vindaloo is a little bit change dish with the addition of some spices and chilies and removal of wine. Its authenticated spices of Goa gave it too much popularity that peoples of UK, Australia, Middle East, America and Canada and now it is the part of several Restaurants of these countries.

Why Vindaloo is too much popular?
Indian spices and Indian foods are popular all over the world due to their delicious and appetizing taste. These spices naturally grown which are preserved in oil. Vindaloo is based on the same Indian spices. It is too tasty that once you eat it, you become addicted of it.

Patak’s Vindaloo Curry Paste:
Being the most popular Indian food products manufacturer, Patak’s Foods has always provided the original Indian Taste. Vindaloo Curry Paste by Patak’s Foods gives you the real Vindaloo paste which is full of authenticated spices. It has amazing taste. It is healthy and natural. It can be used with all kinds of meat, fish and with vegetable dishes.

Ingredients of Vindaloo Curry Paste:
Patak’s Vindaloo curry Paste is a Gluten Free curry paste with only natural ingredients. It do not contain any kind of artificial flavor or color. It has the authenticated mixture of sauces and Indian spices like cumin and chili hot.
Ingredients of Patak’s Vindaloo Curry paste are Water, Canola Oil, Coriander, Cumin, Turmeric, Chile Pepper, Salt, Corn Flour, Tamarind, Acetic Acid, Ground Ginger, Spices, Garlic Powder, Paprika, Citric Acid & Lactic Acid.

RECIPE: Shrimp Vindaloo
Serving size: 2
Heat level: Hot

4 tbsps. Patak’s Vindaloo Curry Paste

8 Oz fresh shrimp, peeled and deveined

1 medium onion, diced

2 tbsp. vegetable oil

¾ cup of water

½ cup diced canned tomatoes

Hot, cooked rice


Sauté onion in oil.

Add shrimp; sauté until pink.

Stir in Patak’s Vindaloo Paste, cook for 1 minute.

Add tomatoes and water.

Simmer uncovered until the shrimp is cooked, about 5 minutes. Serve over hot, cooked rice.

Allergy Advice: The product may contains Traces of Peanut, Almond & Cashew Nuts

Manufactured By: Patak’s Food’s Ltd.

Country Of Origin: Product of United Kingdom

Product Weight: 10 OZ (283 Grams)

Storage Instructions: Keep in Cool & Dry Place

Package: Glass Jar

Weight 500.00 kg
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