Moong bean flour is a very finely grained starch derived from the mung bean, more formally known as Vigna radiata. This flour is used in the cuisines of China, India, and Japan, among other Asian nations, in a variety of foods. Asian markets and Indian grocers often carry this flour, which comes in a variety of colors, depending on how much it has been processed.
Symbol of Quality
No preservatives or additives
Country of Origin: Product of England
Ingredients: Split Washed Moong Beans.
Product Weight: 1000 Grams (2.2 LBs) 1 KG
Storage Instruction: Keep in cool and dry place
Allergen Advice: This product is produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame seeds and soya.