A delicious Indian sweet traditionally made by evaporating milk to a soft solid. It is also known as “Malai Burfi” in India.
Makes 12 Pieces of approx. 25g each
Serving suggestion
Contains Milk Solids
No Preservative
100% Vegetarian
No Artificial Flavours/Colours
Gluten Free
Manufactured By:
Gits Food Products PVT. LTD.
Country of Origin: Product of India
Ingredients: Milk solids, Sugar, Cardamom powder, Acidifying agent, Tartaric acid and citric acid.
Preparation:
Step 1. Empty the contents of this pack into a karahi/deep fry pan. Add 20ml (6 1/2 fl.oz) lukewarm milk and 2 teaspoons pure ghee. Blend well.
Step 2. Cook on low flame. Stirring continuously for about 10 minutes till the mixture thickness and does not stirck to the side of the karahi/deep fry pan.
Step 3. Pour and set in a small tray with approx. 4 inches in length, 4 inches wide & 1 1/2 inches height, lightly greased with oil or ghee. Kalakand will set in approx. 30 minutes at room temperature.
Tip: Garnish with sliced almonds & pistachio nuts. Cut into square pieces of preferred size to serve.
Product Weight: 200 Grams (7 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
