A type of flour, commonly used in India, made by grinding black gram pulses or lentils into a fine powder. Urad flour is often used for making dosa crepes, idli cakes and uttappam, which is similar to a pancake. Urad flour may also be referred to as urid flour.
100% Flour of the Urad Lentil
Deep Food INC.
Country of Origin: Product of India
Product Weight: 2 LB (907 Grams)
Storage Instructions: Keep in Cool & Dry Place