A nearly flavorless thickener, Argo corn starch allows the natural taste of food to shine through. Argo corn starch is the perfect thickening agent for gravies, sauces, and glazes.
It can also be used to thicken desserts like pies, custards, and puddings. Because it’s gluten-free, Argo corn starch is a health-conscious alternative to glutinous starches used in baking and cooking.
100% Pure
No mess
Re-sealable
Over 100 years of quality
Thickens sauces & Gravies
Great for baking
Usage Tips:
1 tbsp Argo Corn Starch = 2 tbsp flour
Argo corn starch has twice the thickening power of flour. When a gravy, sauce or soup calls for flour, use half as much corn starch to thicken.
To thicken hot liquids first mix Argo corn starch with a little cold water until smooth; gradually stir into hot liquid until blended. Stirring costantly, bring to a boil; boil 1 minute.
To make cake flour: for 1 cup cake flour combine 3/4 cup plus 2 tbsp. all purpose flour with 2 tbsp. Argo corn starch.
Country of Origin: Product of USA
Ingredients: Corn Starch (A gluten free product)
Product Weight: 35 OZ (993 Grams)
Storage Instructions: Keep in Cool & Dry Place
Package: Jar
