The Shan chicken broast masala is a powdered mix of spices that can be used to prepare deep fried or broasted chicken in the sub continental style. Subcontinental cuisine is usually spicy and the Shan chicken broast masala caters to palates accustomed to such food. Although broasting is trademarked by an American company to refer to a specific cooking method, in the sub continent broast or more commonly broasted chicken simply refers to deep fried chicken. You can prepare this delicious dish quickly and easily with the Shan chicken broast masala. The box offers three distinct recipes that you can prepare with the Shan chicken broast masala.
Manufactured by:
Shan Food (PVT) Ltd.
Country Of Origin: Product of Pakistan
Ingredients: Corn/Whole Grain Flour, Salt, Red Chilli, Onion, Garlic, Cumin, Ginger, Black Cumin, Carom Seed, Bay Leaf, Fenugreek Leaf, Citric Acid, Turmeric, Mace, Small Cardamom, Nutmeg
Product Weight: 125 Grams
Product Packing: By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices.
Storage Instructions: Keep in Cool & Dry Place
Directions: Packet
Package: Packet
Chicken Broast
Preparation
Cooking
Serving
15 Mins
25 Mins
6-8
Ingredients
Chicken 1-1/2 kg with skin or skinless (8 pieces)
Oil 3 cups for deep fry
Shan Chicken Broast Masala 1 packet
Method
1. Add chicken and ½ cup water in a pan and boil chicken for 5-10 minutes.
2. Remove from heat, coat with shan chicken broast masala and allow to cool for 10-15 minutes.
3. Deep fry in hot oil until golden.
4. Serve with tomato ketchup.
Hot and Spicy Broasted Chicken
Preparation
Cooking
Serving
10 Mins
25 Mins
6-8
Ingredients
Chicken 1-1/2 kg with skin or skinless (8 pieces)
Potato chips ½ cup (crushed)
Corn flakes ½ cup
Oil 3 cups for deep fry
Shan Chicken Broast Masala 1 packet
Method
1. Add chicken and ½ cup water in a pan and boil chicken for 5-10 minutes.
2. Mix shan chicken broast masala in ½ cup water.
3. Mix together potato chips and corn flakes in a plate.
4. Now dip chicken pieces in masala mixture then coat in chips.
5. Deep fry in hot oil until golden.
6. Serve hot.
Bohri Fried Chicken
Preparation
Cooking
Serving
10 Mins
25 Mins
6-8
Ingredients
Chicken 1-1/2 kg with skin or skinless (8 pieces)
Garlic paste 1 tbsp
Green chilli paste ½ tsp
Ginger paste 1 tbsp
Eggs 3 (beaten)
Oil 3 cups for deep fry
Shan Chicken Broast Masala 1 packet
Method
1. Add chicken and ½ cup water in a pan and boil chicken for 5-10 minutes.
2. Mix ginger, garlic and green chilli paste and rub onto chicken pieces.
3. Now coat chicken with shan chicken broast masala.
4. Dip in eggs and deep fry until golden from all sides.
5. Serve hot.
